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Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua.
Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.
‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When roasted, the sweetness is subtle and the body is big. We embrace its unique character by hand-stamping each bag in Nicaragua. *100% Organic Specialty Arabica, Medium Roasted *Whole bean *Enjoy in all preparations *Approx. 30-35 cups. 10.5 oz/300g *100% Made At The Source, Origin Roasted *USDA Certified Organic & Fair Trade Federation Member
Details
• Made in Nicaragua
• Ingredients: 100% Certified USDA Organic Arabica Coffee PURITY: 100% Specialty-Grade [Zero primary defects] Nicaraguan Single-farm coffees GROWN on a USDA Certified Organic farm and PACKED in our USDA Certified Roastery
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 10.56 oz (299.37 g)
• Dimensions: 2.5 x 4 x 6.3 in (6.4 x 10.2 x 16 cm)
