The special qualities of the Honey Bear Reserve are taken to a new level in this exclusive selection, dark roast offering. The honey-processing and volcanic soil shine brightly. Bold with big body. Limited Annual Production for Dark Roast Lovers Pure Specialty-grade Organic Coffee Grown above 4,000 feet in Nicaragua's volcanic coffee mountains Tastes of natural sweetness enlivened by a bold, dark roast Hand Printed Package (Printed in Estelí, Nicaragua) Small Batch Roasted.