A classic combination, this whole almond and sea salt bar balances fudgey chocolate with a handful of lightly toasted whole almonds and sea salt. It's sure to be a new favorite. Vegan, soy and gluten-free.

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, organic almonds from Spain, and sea salt from France, all sourced from co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 1970 in the Apurimac River Valley of Peru, this cacao farming partner El Quinacho is a co-operative of about 220 members. In a region scarred by a history of social and political conflict, this resilient co-operative has focused on providing viable alternatives for its members and their community.