Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!

This salt does not supply iodide, a necessary nutrient.

Cooking Tips:
Perfect on grilled corn and elote
Sprinkle over hummus, baba ganoush, and other dips and spreads
Dust over cut fruit salad

A great summer spice! Use in BBQ or picnic dishes. Perfect for a 4th of July get together, summer part, or grilling out event.

* Made in United States
* Ingredients: Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili
* Shelf life: Over 36 months