Puerto Rican food lovers, rejoice! Illyanna Maisonet, the James Beard award-winning food writer and first Puerto Rican food columnist in the United States, collaborated with us on this personal, deeply flavorful Puerto Rican blend to bring the flavors of PR food to our customer's homes.

"Sazón means identity, history, and comfort and creates the foundational flavor of Puerto Rican food. A savory, earthy blend based on garlic, cumin and achiote seeds, this sazón is made with wild achiote sourced directly from San Sebastián, Puerto Rico, and it brings tons of flavor without any MSG or salt. I use it on my pork shoulder roasts, moles and stews." -Illyanna

Ingredients: Garlic powder, wild achiote, cumin, turmeric, coriander